Monday, February 28, 2011

25 Ways to Say Thanks ....

25 Ways to Say Thanks | Wise Bread

'Thank you.'Write a NoteGive FoodClean SomethingReturn Items in Better Condition Than When You Borrowed ThemSay It as a SurpriseSay It in Public Return the FavorGive a Little Gift CardPick Up the BillSay It on the PhoneDo It Face-to-FaceDonate to a CharityBe HappyOrganize OthersGive an AwardTake a PictureMake a RecommendationTeach a SkillPay It ForwardMake ArtGive FlowersAsk About NeedsGive Something UsefulMake TimeJust Say It

Many thanks WiseBread!!!!

Dirimu Satu....

Lirik Lagu Ungu Dirimu Satu Album: 1000 Hati Satu Cinta i will always love you kekasihku dalam hidupku hanya dirimu satu i will always need you cintaku selamanya takkan pernah terganti *courtesy of LirikLaguIndonesia.net ku mau menjadi yang terakhir untukmu ku mau menjadi mimpi indahmu cintai aku dengan hatimu seperti aku mencintaimu sayangi aku dengan kasihmu seperti aku menyayangimu i will be the last for you and you will be the last for me i will always love you kekasihku dalam hidupku hanya dirimu satu ku mau menjadi yang terakhir untukmu ku mau menjadi mimpi indahmu cintai aku dengan hatimu seperti aku mencintaimu sayangi aku dengan kasihmu seperti aku menyayangimu i will be the last for you and you will be the last for me i will be the last for you and you will be the last for me

Sunset,,,,

Sunset 
by Naeem Seagal Naeem
 
Just beyond the sunset
Someone waits for me
Just beyond the sunset
Lies my destiny
Where the purple mountains
Lie in deep tranquillity
There I’ll find the treasure
Of love eternally

Just beyond the sunset
Waits someone so fair
Just beyond the sunset
All alone they wait there
Their hair is golden
The colour of the sand
Their eyes sparkle in the night
Like diamonds in your hand

Just beyond the sunset
Lies a home for me
Where the world is peaceful
Like a paradise should be
Just beyond the sunset
Someday is where you’ll find me!!

20 So Adorable Kittens Photographs

20 So Adorable Kittens Photographs | Weird Pictures, Wonderful Things: "- Sent using Google Toolbar"

PositiveThoughts....


Sunday, February 27, 2011

I Turn to Allah.....



Oh Allah....
When I Lose Hope Because My Plans Have Come To Nothing....
Help Me Then to Remember That Your Love Is Always Greater Than My Disappointments....
Your Plans for My Life are Always Better Than My Dreams....
Ameen....Allahumma....Ameen.....

Sky Garden House / Guz Architects | ArchDaily











Sky Garden House / Guz Architects | ArchDaily

Architects: Guz Architects – Guz Wilkinson
Project architects: Caroline Witzke, Szymon Goździkowski
Location: ,
Project area: 852 sqm
Project year: 2010
Photographs: Patrick Bingham Hall

This house is located on a new housing estate on the island of Sentosa adjacent to Singapore. The plots are not large and neighbouring buildings are built close to the sides of each house.

Thus our strategy was to build a solid wall to each side neighbor to provide privacy where possible, while creating a central light and stair well which would funnel the sea breeze through the centre of the building. The front and rear of the building meanwhile, terrace back allowing each story to have visual or actual access to greenery.

- Sent using Google Toolbar"

Many thanks Archdaily.com!

Beef Kebab with Basmati rice » Pinoy Food | Free Filipino Food Recipes

Beef Kebab with Basmati rice » Pinoy Food | Free Filipino Food Recipes

KEBABS

1) Wash keemo (ground meat) and strain well. You can use ground beef or chicken meat.

2) Add 1 teaspoon each of minced garlic, minced ginger, julienned green chilies, red chili powder, cumin powder, coriander powder, garam masala and salt. Adjust spices according to your taste.

3) Add 1 egg and a handful of Japanese breadcrumbs. Mix well.

4) Bind it into kebab shape (similar to small sausage).

5) In a frying pan add little oil and shallow fry the kebabs until brown.

To serve chicken kebab:

1) Put a little canola oil in hot pan. Add one sliced onions and cook until onions are a bit caramelized. Add one julienned red bell pepper. Add chili sauce and calamansi juice according to taste.

2) Combine beef / chicken kebab into the mixture.

3) Garnish with coriander leaves (wansoy).

4) Serve with green chutney.

Tips:

1) To ensure even cooking, insert wooden or metal skewer in each kebab prior to cooking.

2) You can prepare a large batch of kebabs and keep them in the freezer. Steam the kebabs first and freeze for up to one month. Thaw before frying.

SAFFRON RICE

1 cup Basmati rice
1 ½ cup water
Pinch of saffron
1T canola oil
½ tsp turmeric powder
½ tsp iodized salt

Cook in pot until done. Stir with spoon near the end of cooking process.
If using rice cooker, watch that rice is not overcooked.

- Sent using Google Toolbar"

Many thanks PinoyFoodBlog.com!

Saladstation / id design | ArchDaily








 Architects: id design
Location: ,
Project area: 133 sqm
Project year: 2009 – 2010
Photographs: Ali Bekman


Saladstation / id design | ArchDaily


Due to space restrictions, a mezzanine floor has been constructed by exploiting the opportunity provided by the high ceilings, without causing any interference with the original facade. A dynamic mass effect has been provided by means of mezzanine floor being suspended from the ceiling and separated from the side walls. This has also provided a functional opportunity of locating the kitchen space.

- Sent using Google Toolbar"

Many thanks ArchDaily.com!

Sweet MACaroons....Delivered!










Mahal na mahal kita....

Sweet to Seal a Deal














Le Bonhuer....

Meet Perry

My photo
Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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